Japan Jigging Experience
About
Service Offer
Are you traveling to Japan or currently living there? Enhance your stay with an unforgettable, customized fishing trip. Whether you're a beginner or a seasoned angler, I tailor the experience to your chosen region. Supported by a vast network of expert captains across the country, I assist with port transfers, accompany you on the boat, offer hands-on guiding, and support you with the necessary equipment upon request. To complete your journey, I round out your stay with sightseeing and authentic Japanese culinary highlights. I am not a traditional package trip provider, I am your personal advisor and companion.
Fishing in Japan
Fishing in Japan boasts a rich tradition and widespread popularity. Japanese anglers possess extensive knowledge a profound respect for marine life. With a lengthy coastline nearly every port offers fishing tours for enthusiasts.
Onboard, anglers take a break from their busy daily lives, enjoying camaraderie and fun. They passionately hone their skills and equipment, focusing not on competition or trophy catches, but bringing home delicious fish while sustainably releasing those that are not meant for consumption or are protected.
Nothing tastes better than the fish you catch yourself! We help you prepare it to create the finest Sashimi. Japanese anglers, fishermen, and restaurant chefs possess some of the best knowledge in the world when it comes to fish and its culinary delights.
After fishing, we can assist you having your catch expertly prepared at a traditional Japanese Izakaya. If you're interested, we can guide you through typical fish dishes and immerse you in the gourmet experience, by a selection of delicious Sake.
About
Jigging
In Japan, while most anglers primarily use bait for fishing, jigging, fishing with lures, is becoming increasingly popular. Our service specializes in offshore vertical jigging, where we drop a metal lure to the ocean floor and perform a jerking action from the bottom up, mimicking the movement of a real fish to attract target species.
Slow jigging is a popular offshore technique effective for various fish species, including rockfish, grouper, sea bream, snapper, and codfish, among others. You can adjust technique based on the target fish, ocean currents or other conditions.
Typical slow jigging setup. Rod characteristic, jig, hook setup and line interaction need to be balanced and adjusted to conditions like water depth, current and target fish.
High-pitch jigging is an intense physical technique and was invented to chase predators such as Amberjack, Kingfish or Tuna.
A typical high-pitch setup with PE-4 line and a jig with single hook.
Casting with jigs or poppers is a technique to tackle topwater predator fishes, such as Giant Trevally (GT), Kingfish or Tuna.
About
Sightseeing & Culinary Highlights
Japan offers an endless variety of fascinating destinations, rich culture, and beautiful landscapes. Why not combine your fishing adventure with a tailored sightseeing experience? As an experienced tour guide, I know the country’s main attractions as well as its unique, lesser-known spots. I would love to show you around this beautiful country and share its history and traditions with you.
Of course, you don't have to be an angler to travel with me. I am equally happy to design a customized sightseeing-only itinerary and be your personal guide throughout your journey.
Shibuya, Tokyo, Scramble Square
Big City Flair Shinjuku, Tokyo
Sky Tree, Tokyo
Golden Temple (Kinkakuji), Kyoto
Mount Fuji
Famous "Tori" Miyajima, Hiroshima
Himeji Castle
When visiting Japan, exploring the rich variety of local cuisine is an essential part of the journey. I will introduce you to small, authentic places where passionate chefs prepare traditional meals that create lasting memories. From fresh seafood to regional specialties, we will discover the true flavors of Japan together.
Cosy Izakaya
Assorted Sashimi
Soulfood Ramen
Tempura at it's best
Pufferfish (Fugu) Sashimi
Hiresake
High End Teppanyaki
Famous beef in Kobe
Simmered fish "Nitsuke"
Bonito grilled in rice straw (Warayaki)
Japanese hospitality and "Omotenashi"
Sushi at Tokyo Fish Market
About
Me
My name is Detlev. I was born in northern Germany and, after completing military service, I earned a Master's degree in Electronics Engineering. I have spent over 30 years working in sales within the automotive industry. My career has taken me to Japan frequently, where I began learning Japanese and the business culture. This journey introduced me to great friends who ignited my passion for jigging, particularly vertical jigging, from light to deep sea, in pursuit of delicious fish. In addition to jigging, I have a strong passion for cooking and preparing fish dishes, well as enjoying meals at Izakaya prepared by professional chefs. While my native language is German, I am also fluent in English, Japanese, and Italian. I would love to take you on the journey and share the incredible Japan Jigging Experience with you.
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